Forty years ago, a first-class stamp expense a nickel, a brand new science fiction television educate referred to as “Star Trek” made its debut and a delectable topping commenced its crunchy heritage of bettering salads, baked potatoes and Americans’ cabinets.
General Mills first examined Bac-Os as a stronger-for-you different to bacon in choose markets in 1965. Bit through bit, the product’s reputation took off, and it became dubbed a “nutrients of the future” in early tv classified ads. Consumers loved the convenient product’s multipurpose use-a savory aspect used to jazz up casseroles, salads, soups and other in demand dishes. This at hand condiment helped house cooks streamline their kitchen prep and promised the smoke-cured, scorching flavor of bacon with out a splattering mess.
“A jar of Bac-Os added the flavor and texture of crisp bacon good to the family unit dinner desk in a fraction of the time,” says Maggie Gilbert, supervisor of the Betty Crocker Kitchens scan kitchen. “Because they have been seen superconvenient and required no refrigeration, they quickly become a commonplace ingredient in customary recipes of the day, which include excursion social gathering dips, candy-sour beans and twice-baked potatoes.”
The manufacturer debuted in its first print marketing marketing campaign in 1970. The product used to be featured in a few new recipes from the Betty Crocker Kitchens in nationwide magazines, which includes Better Homes and Gardens and Family Circle. Shortly thereafter, General Mills elevated the road to encompass Saus-Os and Pepr-Os, two new soy proteins with awesome flavor percentages.
Today, Bac-Os maintains to allure to purchasers, surprisingly with the aid of supplying additional overall healthiness merits: They’re made with the goodness of soy, are kosher and involve Koreanische Zutaten in Deutschland no MSG. They can also assistance clients continue natural and organic eating in cost, devoid of tipping the dimensions on calories, fats, saturated fat or ldl cholesterol.
Happy Birthday, Bac-Os!
Italian Spinach and Mushroom Salad
1 equipment (10 oz..) refreshing spinach leaves, rinsed and patted dry
1 package deal (eight oz..) sliced mushrooms
1 can (19 oz.) Progresso chick peas, drained and rinsed
1/3 cup Betty Crocker Bac-Os bacon taste bits or chips
0.5 cup professional croutons
half of cup Italian dressing
In massive salad bowl, toss all components except dressing. Just until now serving, drizzle with dressing and toss gently. Makes 4 servings.
Jars of a modern new “nutrients of the long run” product appeared on grocers’ shelves 40 years ago, presenting busy buyers the bacon taste they cherished with a common shake of the wrist.